Walnut & Black Sesame

A traditional ancient Egyptian dukkah, this toasted Walnut & Black Sesame blend is extremely versatile and delicious on bread with oil. This was a sustenance, a source of nourishment and nutrition, to the Egyptians.

Toasted over direct heat to unlock the aromas and flavour of the nuts and seeds. You may also like to try this savoury Dukkah as a pan seared salmon crust.

Ingredients: walnuts, black sesame, cumin seeds, coriander seeds, pinch of sea salt flakes.